Pizza Night~ Gluten Free Style

February 18, 2012

Pizza Night~ Gluten Free Style

Run ons & all by: Anonymous at 12:30 PM

Domino's use to be on speed dial. I think they knew me buy name...or at least order.. We loved pizza night, no cooking, and leftovers for lunch the next day..

Well, Good Bye Domino's and HELLO Chebe!!

Tonight I made a homemade pizza that was pretty darn good. The crust was crispy and chewy in all the right places, seasoned perfectly, and loaded with all of our favorite toppings.

Chebe bread mixes are naturally gluten free and based off of a Brazilian type of bread. Chebe states that "If you have a perfectly done Chebe roll it would be crispy on the outside and if you pull apart a baked piece of Chebe Bread, you would see that the center will stretch together for one or two inches before the two pieces would separate."

This first time I baked Chebe rolls, I was a little nervous about the texture, but the taste confirmed that it was done and it was GOOD!! I am a fan on the Chebe Facebook page, when I had a question about the texture, I received a response almost immediately. I thought that was pretty cool!!

From start to finish our pizza was ready in about 20 minutes.

I am actually having fun discovering new foods to cook...

who woulda thunk cooking could be fun...

Tags: Pizza, trying it

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1 comment:

Six SistersFebruary 23, 2012 at 3:29 PM
Hooray for Gluten Free! A lot of your readers need a gluten free meal. Thanks for sharing it with Six Sister's Stuff Link Party. We hope to see you back next Saturday!
-The Sisters
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Thank You very much for taking the time to leave me a comment. Hope that you have a wonderful day :)

Alisha

About my Recipes

We are a gluten free family. All of our main meals are Gluten Free. When posting a recipe, I do not think it is necessary for me to write out Gluten Free for each ingredient. It should be assumed.

I double check ALL labels and packaging before I purchase anything. If you are going to safely provide a GF environment for yourself or your family, double even triple checking each product must become a standard for you as well.

Also, when I am cooking a meal that I have 'created' or cook often, I do not measure. If you have any questions about exact amounts, please leave a comment and I will try my best to answer.

If I am posting a recipe that has gluten in it I will then explain that...I do still purchase a few gluten items for my son and husband's lunches and snacks. However, gluten recipes will be very very rare.

February 18, 2012