February 19, 2012

Chili Cheese Chalupas

Run ons & all by: Alisha Goinggfree at 7:29 PM

They are a NO GO in my house(reason here).  
So I have to get very creative when we have them. 
9 times out of 10 I eat them for lunch or send them with Avery for lunch.

However, there is that rare time when we have so much food left over there is no way I'd want to eat Chili for 5 days straight.  So I usually freeze the food for a week or two then make a new meal.

Here is a super simple freezer to plate in 20 minutes or less meal...

Chili Cheese Chalupas.

What you need:
Chalupa Shells
Refried Beans
Sour Cream

Hope you like it!! 
What do you do with leftover Chili??

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About my Recipes

We are a gluten free family. All of our main meals are Gluten Free. When posting a recipe, I do not think it is necessary for me to write out Gluten Free for each ingredient. It should be assumed.

I double check ALL labels and packaging before I purchase anything. If you are going to safely provide a GF environment for yourself or your family, double even triple checking each product must become a standard for you as well.

Also, when I am cooking a meal that I have 'created' or cook often, I do not measure. If you have any questions about exact amounts, please leave a comment and I will try my best to answer.

If I am posting a recipe that has gluten in it I will then explain that...I do still purchase a few gluten items for my son and husband's lunches and snacks. However, gluten recipes will be very very rare.
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