They are a NO GO in my house(reason here).
So I have to get very creative when we have them.
9 times out of 10 I eat them for lunch or send them with Avery for lunch.
However, there is that rare time when we have so much food left over there is no way I'd want to eat Chili for 5 days straight. So I usually freeze the food for a week or two then make a new meal.
Here is a super simple freezer to plate in 20 minutes or less meal...
Chili Cheese Chalupas.
What you need:
Hope you like it!!
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