Quick & Easy Enchiladas

February 9, 2012

Quick & Easy Enchiladas

Run ons & all by: Anonymous at 7:05 PM

Do you have left over Taco Meat?? Do you LOVE Mexican food as much as we do? Do you want a quick filling cheap meal idea?

Well, I've got one for you...

Preheat oven to 350.

Dump a large can of Rotel and a Chunk of Velveeta into a medium sauce pan. Stir well.

Once the cheese is almost melted, dump the left over Taco Meat into the pan. Stir Well. I used Hamburger, but this can be made with any meat you have on hand.

Spray a baking dish with oil and put a layer of corn tortillas in the bottom of dish. You could also use stale chips. I am using both in this dish.

Now, layer one third of the meat mixture, and a good sprinkle of shredded cheese.
Repeat layers like a lasagne, ending with a topping of shredded cheese. Cover with foil. Bake for 20 minutes. Uncover and bake an addition 10 minutes.

Serve with Sour Cream, Pico de Gallo, Avacados, Rice & Beans, Salad, anything really.

Super Duper Easy! Super Duper Yummy!

Enjoy :)

Also linked up at the Sleepy Sunday Linky Party

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1 comment:

Six SistersFebruary 16, 2012 at 11:10 PM
Mmmm, these look great! We loved having you link up to our “Strut Your Stuff Saturday!” We hope to see you back next Saturday with more fun ideas! -The Sisters
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Thank You very much for taking the time to leave me a comment. Hope that you have a wonderful day :)

Alisha

About my Recipes

We are a gluten free family. All of our main meals are Gluten Free. When posting a recipe, I do not think it is necessary for me to write out Gluten Free for each ingredient. It should be assumed.

I double check ALL labels and packaging before I purchase anything. If you are going to safely provide a GF environment for yourself or your family, double even triple checking each product must become a standard for you as well.

Also, when I am cooking a meal that I have 'created' or cook often, I do not measure. If you have any questions about exact amounts, please leave a comment and I will try my best to answer.

If I am posting a recipe that has gluten in it I will then explain that...I do still purchase a few gluten items for my son and husband's lunches and snacks. However, gluten recipes will be very very rare.

February 9, 2012