March 7, 2012

Gluten Free Banana Muffins

Run ons & all by: Alisha at 9:42 AM

Here are my muffins....aren't they pretty...come on just lie to me and say they are!!  They taste really good, isn't that all that matters.

I got the original recipe from Pamela's Products, but I've tweaked it just a bit...

1 3/4 c baking/pancake mix flour
1/4 c butter melted
1/3 c sugar
1 egg
2 tsp vanilla
2 smashed up bananas

optional: 1/4 c chopped walnuts

Preheat Oven to 350.

Have Milk and Egg at Room temperature.

Mix all ingredients together and spoon 2/3 full into cupcake liners in a muffin tin.  Bake for 18- 20 minutes.

Yields 12 muffins, I leave 6 out for breakfast and freeze 6 for the following week.  They freeze well.  I have not left them frozen for longer than 2 weeks.

I have made the same recipe adding blueberries and bananas, and Chocolate Chips and Bananas.

Why all the banana muffins you ask???  Well, Avery hates bananas, but she gets really bad cramps in her legs, so I sneak them in wherever I can so that she can get as much potassium as possible...

Do you have any sneaky tricks to fool your kids to eat foods they hate??  What food do you not like??



~XOXO~
Alisha

You can often find me at these Parties!

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3 comments:

  1. I think they look delicious!! I hope you are feeling better!

    Leanne

    ReplyDelete
  2. How much milk is supposed to be included? I don't see it in the ingredients list but then it says have milk at room temp.

    Thanks!

    ReplyDelete
  3. btw, I "tagged" you in my post today! It's up to you if you'd like to particiapte or not, but I'd love to get to know you better! :) http://www.becauseithinkican.com/2012/03/22/ive-been-tagged/

    Leanne

    ReplyDelete

Thank You very much for taking the time to leave me a comment. Hope that you have a wonderful day :)

Alisha

 

About my Recipes

We are a gluten free family. All of our main meals are Gluten Free. When posting a recipe, I do not think it is necessary for me to write out Gluten Free for each ingredient. It should be assumed.

I double check ALL labels and packaging before I purchase anything. If you are going to safely provide a GF environment for yourself or your family, double even triple checking each product must become a standard for you as well.

Also, when I am cooking a meal that I have 'created' or cook often, I do not measure. If you have any questions about exact amounts, please leave a comment and I will try my best to answer.

If I am posting a recipe that has gluten in it I will then explain that...I do still purchase a few gluten items for my son and husband's lunches and snacks. However, gluten recipes will be very very rare.
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