Tonight I made her recipe for Egg Roll Stir Fry. It was surprisingly easy and good. It really does taste just like the inside of an egg roll. The recipe is enough to feed an army!! I'm wondering if I can freeze the left overs???
Honestly, I had never purchased a cabbage before. It isn't a vegetable that we eat often. When I want coleslaw, I just buy the pre-made stuff at the grocery deli. If in the mood for Chinese food...we go out. Is there any other recipe that calls for cabbage?? See, we really don't eat it often.
Hmmm, what to cook tomorrow...