January 29, 2012

Spinach, Ricotta, and Pasta

Run ons & all by: Alisha at 8:02 PM
Our Most Favorite Meal!
Quick and simple.  Inexpensive too..

Here is what you need
Not Pictured:
    Milk
    Minced Garlic
I only use about 1/2 the package of frozen spinach.  You can also add Italian Sausage and Broccoli to the dish.

Start with a spoon of minced garlic in a sauce pan on Medium Heat.  I use the jars of minced garlic in olive oil that you can find in the produce section.  Toss in 1/2 the spinach, pinch of Garlic Salt or Salt and Pepper, and any other veggie or the cooked sausage you'll be using.  Let that all cook together.

Once that has cooked through, pour in the Alfredo sauce.  I pour about a cup of milk into the jar and shake it all up and then add that into the pot as well.  I also add 1/2 a container of the ricotta cheese at this time.  Stir well.  Let cook for about 15 minutes, continuing to stir every few minutes.


Serve over pasta....Garnish with Italian Cheese of your choice.

Soooo yummy you will want 2nds!!

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2 comments:

  1. This looks DELICIOUS!!!! We're so glad you linked up to "Strut Your Stuff Saturday" We loved having you! Please come back next Saturday and share more of your great recipes! -The Sisters

    ReplyDelete

Thank You very much for taking the time to leave me a comment. Hope that you have a wonderful day :)

Alisha

 

About my Recipes

We are a gluten free family. All of our main meals are Gluten Free. When posting a recipe, I do not think it is necessary for me to write out Gluten Free for each ingredient. It should be assumed.

I double check ALL labels and packaging before I purchase anything. If you are going to safely provide a GF environment for yourself or your family, double even triple checking each product must become a standard for you as well.

Also, when I am cooking a meal that I have 'created' or cook often, I do not measure. If you have any questions about exact amounts, please leave a comment and I will try my best to answer.

If I am posting a recipe that has gluten in it I will then explain that...I do still purchase a few gluten items for my son and husband's lunches and snacks. However, gluten recipes will be very very rare.
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