Spinach, Ricotta, and Pasta

Our Most Favorite Meal!

Quick and simple.  Inexpensive too..

Here is what you need

Not Pictured:

    Milk

    Minced Garlic

I only use about 1/2 the package of frozen spinach.  You can also add Italian Sausage and Broccoli to the dish.

Start with a spoon of minced garlic in a sauce pan on Medium Heat.  I use the jars of minced garlic in olive oil that you can find in the produce section.  Toss in 1/2 the spinach, pinch of Garlic Salt or Salt and Pepper, and any other veggie or the cooked sausage you'll be using.  Let that all cook together.

Once that has cooked through, pour in the Alfredo sauce.  I pour about a cup of milk into the jar and shake it all up and then add that into the pot as well.  I also add 1/2 a container of the ricotta cheese at this time.  Stir well.  Let cook for about 15 minutes, continuing to stir every few minutes.

Serve over pasta....Garnish with Italian Cheese of your choice.

Soooo yummy you will want 2nds!!

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