February 10, 2012

Bob's Chicken Noodle Soup

Run ons & all by: Alisha Goinggfree at 11:27 AM
My husband likes to take over the kitchen about once a week.  Do I complain...hell no!!  On occasion he makes some pretty tasty dishes.  My favorite is his Chicken Noodle Soup.


Here is what you need:
1 Handy Dandy Slow Cooker
3-4 Chicken Breasts
Bag of Noodles (any shape)
Chicken Stock
Carrots (as many as you like)
Celery (2-3 stalks)
Onion (1 small)
Garlic
Mrs. Dash
Salt & Pepper


We have a LARGE family sized slow cooker, so everything is based on filling and feeding a family of 4 with plenty of leftovers.  You can adjust this to the amounts you need.

Fill crock of slow cooker with 4-6 cups Chicken Stock.
Chop Chicken and Carrots into bit sized chunks and add to broth.
Slice Celery and dice Onion, then add to broth.
Add a table spoon or so of minced Garlic. 
Season as much as you'd like.  My husband thinks Mrs. Dash seasoning is the best in the world and goes a bit crazy with it...
Cover and set to high about 4 hours.

When soup is done---
       Cook noodles in a separate pan.

To Serve----
       Each Bowl gets a scoop of noodles, then a slotted spoon of meat and veggies, then a ladle of broth.



Eat and Enjoy!


NOTES--
I know it seems funny to cook and serve it all separately.  My husband has a few quirks from childhood, we all do...just to give you an idea of where he is coming from.....His mother would cook a can of whatever on Monday and still be serving the leftovers on Friday.  My poor, sweet, husband had no idea that green beans were suppose to be CRISP.  So, we have hardly any canned food.  Left overs have to be a completely different meal.  And I own no Tupperware small enough to hold 2 tablespoons of mac-n-cheese.
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About my Recipes

We are a gluten free family. All of our main meals are Gluten Free. When posting a recipe, I do not think it is necessary for me to write out Gluten Free for each ingredient. It should be assumed.

I double check ALL labels and packaging before I purchase anything. If you are going to safely provide a GF environment for yourself or your family, double even triple checking each product must become a standard for you as well.

Also, when I am cooking a meal that I have 'created' or cook often, I do not measure. If you have any questions about exact amounts, please leave a comment and I will try my best to answer.

If I am posting a recipe that has gluten in it I will then explain that...I do still purchase a few gluten items for my son and husband's lunches and snacks. However, gluten recipes will be very very rare.
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