March 5, 2012

Meal Plan {3/5-3/11}

Run ons & all by: Anonymous at 11:27 AM
What is going on...The weeks are flying by so very fast!!

Spring Break is NEXT week!!
source

I haven't gotten anything accomplished.  I have a To-Do list a mile long and I just keep adding to it...


I was prescribed several new medications with funky side effects:
  • lack of appetite
  • drowsiness
  • nauseousness

I didn't think anything of it because usually the side effects don't bother me, but boy, oh boy...I have actually slept 9 straight hours every night since Thursday and food is absolutely disgusting.  All I have been able to stomach is a bowl of cereal and yogurt.  I am not craving food, I'm not hungry, and the smells actually makes me sick.


So this meal plan was lots of fun to write!!  I have no idea if any of these meals will actually get made...my poor family may be stuck eating baked potatoes for a week.



Monday (3/5): Tacos

Tuesday (3/6): Enchiladas

Wednesday (3/7): Calzones w/ Caesar Salad

Thursday (3/8): Sausage & Potatoes

Friday (3/9): Chili w/ Corn Bread

Saturday (3/10): Corn Dogs w/ Tator Tots and Fruit Salad

Sunday (3/11): Tuna Salad

Monday (3/12): BBQ Chicken w/ Veggies and Yellow Rice

Tuesday (3/13):  Not Real Sure...


Hope you all have a great week!!


~XOXO~
Alisha

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2 comments:

  1. because (i think) i canMarch 6, 2012 at 10:38 PM

    awww.... the way I always look at feeling like that is it helps me shed a few pounds and get closer to my goal weight!! Take care of yourself!

    Leanne

    ReplyDelete

Thank You very much for taking the time to leave me a comment. Hope that you have a wonderful day :)

Alisha

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About my Recipes

We are a gluten free family. All of our main meals are Gluten Free. When posting a recipe, I do not think it is necessary for me to write out Gluten Free for each ingredient. It should be assumed.

I double check ALL labels and packaging before I purchase anything. If you are going to safely provide a GF environment for yourself or your family, double even triple checking each product must become a standard for you as well.

Also, when I am cooking a meal that I have 'created' or cook often, I do not measure. If you have any questions about exact amounts, please leave a comment and I will try my best to answer.

If I am posting a recipe that has gluten in it I will then explain that...I do still purchase a few gluten items for my son and husband's lunches and snacks. However, gluten recipes will be very very rare.

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