Gluten Free Beefy Mac

March 2, 2012

Gluten Free Beefy Mac

Run ons & all by: Anonymous at 10:51 AM

Easy, Cheesy, Beefy Mac...The Kid's Favorite Meal!

1lb Ground Beef (turkey or chicken could do also)
1/4 finely chopped onion
1 clove minced garlic
3-4 overly ripe tomatoes chopped (or a can of diced tomatoes)
Small can of Tomato Sauce & can of Water or left of Spaghetti Sauce
Seasonings of your choice...sometimes I use Taco and sometimes I use Italian...
2-3 cups of shredded cheese of your choice
16oz cooked pasta

Preheat oven to 350 degrees.
Cook noodles and set aside.
Brown and drain the ground meat. Add onion, garlic and seasonings. If you are using fresh tomatoes add them now and cook until onions are soft. Add your liquid to the meat and tomato mixture and cook till well blended. Cover bottom of 9x13 pan with a spoon of sauce and then mix noodles and sauce together.

Place a layer of the noodle mixture over the sauce and then cover with cheese. Top with remaining noodles and then cover with last of cheese. Cover dish with foil and bake for 20 minutes. Remove foil and broil for a few minutes to get the top nice and browned. Let sit for 3-4 minutes, then serve...

Enjoy!!

~XOXO~

Alisha

You can often find me at these Parties!

Tags: dinner, recipes

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3 comments:

Because (I think) II CanMarch 3, 2012 at 10:53 AM
In case you haven't read it yet, I awarded you with the sunshine award!!
http://www.becauseithinkican.com/2012/03/02/tgif/

xo, Leanne
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UMarch 6, 2012 at 8:38 PM
OHHHHH....we love anything with meat, cheese and noodles!! Will have to try this!! ;)

THANKS for linking up!!
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Six SistersMarch 6, 2012 at 11:55 PM
This is so nice - love it. We are so glad that you linked up to "Strut Your Stuff Saturday." Hope you'll be back next week! -The Sisters
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Thank You very much for taking the time to leave me a comment. Hope that you have a wonderful day :)

Alisha

About my Recipes

We are a gluten free family. All of our main meals are Gluten Free. When posting a recipe, I do not think it is necessary for me to write out Gluten Free for each ingredient. It should be assumed.

I double check ALL labels and packaging before I purchase anything. If you are going to safely provide a GF environment for yourself or your family, double even triple checking each product must become a standard for you as well.

Also, when I am cooking a meal that I have 'created' or cook often, I do not measure. If you have any questions about exact amounts, please leave a comment and I will try my best to answer.

If I am posting a recipe that has gluten in it I will then explain that...I do still purchase a few gluten items for my son and husband's lunches and snacks. However, gluten recipes will be very very rare.

March 2, 2012