Showing posts with label trying it. Show all posts
Showing posts with label trying it. Show all posts

February 18, 2012

Pizza Night~ Gluten Free Style

1 Words of Wisdom Run ons & all by: Anonymous at 12:30 PM
Domino's use to be on speed dial.  I think they knew me buy name...or at least order..  We loved pizza night, no cooking, and leftovers for lunch the next day..

Well, Good Bye Domino's and HELLO Chebe!!

Tonight I made a homemade pizza that was pretty darn good.  The crust was crispy and chewy in all the right places,  seasoned perfectly, and loaded with all of our favorite toppings.

Chebe bread mixes are naturally gluten free and based off of a Brazilian type of bread.  Chebe states that "If you have a perfectly done Chebe roll it would be crispy on the outside and if you pull apart a baked piece of Chebe Bread, you would see that the center will stretch together for one or two inches before the two pieces would separate."

This first time I baked Chebe rolls, I was a little nervous about the texture, but the taste confirmed that it was done and it was GOOD!! I am a fan on the Chebe Facebook page, when I had a question about the texture, I received a response almost immediately.  I thought that was pretty cool!!

From start to finish our pizza was ready in about 20 minutes.










I am actually having fun discovering new foods to cook...
 who woulda thunk cooking could be fun...








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February 15, 2012

Testing Out Windows Live Writer…

0 Words of Wisdom Run ons & all by: Anonymous at 10:31 AM

 

I have heard that it is much easier to format your posts using this program.


I do have all of my fonts available to play with…  not that I would go crazy like that all the time.  I also have better color control.  



 



If I was an emoticon type of person I could have a field day…DevilFreezingSick smileJust kiddingBut what I think I like the best so far is the automatic spell corrector!!  I couldn’t win a spelling bee to save my life and here I am writing for the world!!  I am sure you are are all shaking your head at all of my typos and horrible configured sentences.  I can’t help it!  I just start typing and it all just flows out…like I’m having one really long conversation with myself…the experts (Pioneer Woman) says to write as if I was talking to my sister.  I am really goofy.  Well, my sister says I am…so I’m pretty sure y’all think I am too…lol





Ohhh, I like that…I can add a separator too…



BUT…I can’t push enter to go to the next line…what’s up with that?  I just discovered that backspace will undo everything you just did…like inserting a picture and erasing text…here, lets try that again…

1.5 yrs avery



 


This is avery when she was 1.5 years old.  yeah, I know, she is a cutie…she knew she was a cutie!!

SANY2309

 

And here are Avery and Cole this Christmas…They really are very silly!!


So, in all seriousness, this program is very easy to use.  It makes several post formatting tasks very simple.  But, unless I am doing something wrong…the simplest task…hitting enter to go to the next line…is not available…that is just silly!!

There are tons of picture formatting options, like watermarking, frames, and even simple color retouching.  Hmmmm, it even has making a table as an insert!


 

If one of my readers uses this program, could you please tell me if I am missing something, because I really do not like that I can’t push enter to get to the next line…so silly…see I told you I was a goof!




Okay


, that’s it for my fun experimenting…(this was really all just to avoid going to the grocery store)….Off to the grocery store I go…
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About my Recipes

We are a gluten free family. All of our main meals are Gluten Free. When posting a recipe, I do not think it is necessary for me to write out Gluten Free for each ingredient. It should be assumed.

I double check ALL labels and packaging before I purchase anything. If you are going to safely provide a GF environment for yourself or your family, double even triple checking each product must become a standard for you as well.

Also, when I am cooking a meal that I have 'created' or cook often, I do not measure. If you have any questions about exact amounts, please leave a comment and I will try my best to answer.

If I am posting a recipe that has gluten in it I will then explain that...I do still purchase a few gluten items for my son and husband's lunches and snacks. However, gluten recipes will be very very rare.

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