Quick & Easy Enchiladas

Do you have left over Taco Meat??  Do you LOVE Mexican food as much as we do?  Do you want a quick filling cheap meal idea?

Well, I've got one for you...

Preheat oven to 350.

Dump a large can of Rotel and a Chunk of Velveeta into a medium sauce pan. Stir well.


Once the cheese is almost melted, dump the left over Taco Meat into the pan.  Stir Well.   I used Hamburger, but this can be made with any meat you have on hand.




Spray a baking dish with oil and put a layer of corn tortillas in the bottom of dish.  You could also use stale chips.  I am using both in this dish.

Now, layer one third of the meat mixture, and a good sprinkle of shredded cheese.
Repeat layers like a lasagne, ending with a topping of shredded cheese.  Cover with foil.  Bake for 20 minutes.  Uncover and bake an addition 10 minutes.

Serve with Sour Cream, Pico de Gallo, Avacados, Rice & Beans, Salad, anything really.


Super Duper Easy!  Super Duper Yummy!

Enjoy :)

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