Pizza Night~ Gluten Free Style

Domino's use to be on speed dial.  I think they knew me buy name...or at least order..  We loved pizza night, no cooking, and leftovers for lunch the next day..

Well, Good Bye Domino's and HELLO Chebe!!

Tonight I made a homemade pizza that was pretty darn good.  The crust was crispy and chewy in all the right places,  seasoned perfectly, and loaded with all of our favorite toppings.

Chebe bread mixes are naturally gluten free and based off of a Brazilian type of bread.  Chebe states that "If you have a perfectly done Chebe roll it would be crispy on the outside and if you pull apart a baked piece of Chebe Bread, you would see that the center will stretch together for one or two inches before the two pieces would separate."

This first time I baked Chebe rolls, I was a little nervous about the texture, but the taste confirmed that it was done and it was GOOD!! I am a fan on the Chebe Facebook page, when I had a question about the texture, I received a response almost immediately.  I thought that was pretty cool!!

From start to finish our pizza was ready in about 20 minutes.

I am actually having fun discovering new foods to cook...

 who woulda thunk cooking could be fun...