Colby Jack Chicken

I love OutBack Steak House.  

I love Alice Spring Chicken.  

I HATE Mushrooms!!

So, one day I was digging through my cabinets trying to think of a creative way to cook chicken for the 20th time in a month....Here is what I came up with. . . .

Here is what you need:
Chicken Breasts
Bar-B-Que Sauce
Real Bacon Bits
Shredded Colby and Monterrey Jack Cheese Mix
14 oz. can Rotel (Tomatoes & Green Chiles)--Drained
Green Onions


Cooking is Quick & Easy!

Preheat oven to 400 degrees.

Plug in your grill to warm up.

Okay now for messy fun...Pound your chicken till it has doubled in size.  To cut down on mess you can place chicken into a gallon sized ziplock (but really what fun is that).

Grill chicken till no longer pink then place on foil lined cookie sheet.

Top each chicken breast with bbq sauce, cheese, spoon of  Rotel, bacon, and then sprinkle with green onions.  Bake until cheese is melted and bubbly.

ENJOY!!!

I Party Here
 

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