tag:blogger.com,1999:blog-6132168345680251716.post7573377682591372245..comments2023-08-17T07:07:32.379-05:00Comments on Going G-Free: Chug Milk?Alishahttp://www.blogger.com/profile/06466752587820198367noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6132168345680251716.post-72676254446672206782012-01-22T16:25:55.028-06:002012-01-22T16:25:55.028-06:00Keeping cross contamination down with the gluten-e...Keeping cross contamination down with the gluten-eaters is pretty tough. I have my own set of cooking utensils that are a different color than the others, which seems to help. I also have my own set of condiments, dressings, peanut butter and jelly, etc. It is the small things like that that seem to be overlooked the most. It is still hard, I am only in my 4th month of being gluten free. <br /><br />I do find that I can tell within about an hour or so if I have been glutened, and it seems I have a worse reaction to it. Eating out seems to be when it hurst the worst. I am trying to limit going out for dinner, but I don't want to completely cut it out. Celiac disease is a life-changing diagnosis, but it doesnt have to be something that deprives you of everything you once loved.Jenhttps://www.blogger.com/profile/12820501908504127480noreply@blogger.comtag:blogger.com,1999:blog-6132168345680251716.post-5790545444785425302012-01-20T22:29:14.876-06:002012-01-20T22:29:14.876-06:00Well, we've been GF for just over a week so, I...Well, we've been GF for just over a week so, I haven't had a chance to notice any reactions like that. I did notice that all of the Great Value products have a general disclaimer for allergies. I am making meatloaf soon with some crushed Great Value rice "chex" that I already had in the cabinet. This will be a good test to see if it upsets her tummy. That will be the only iffy ingredient in the meal and she will have been at home the whole day where I can monitor everything.<br /><br />How do you keep cross contamination down? Do you notice your reaction to being glutened is more severe now that you are free of it on a daily basis?<br /><br />Thank you so much for reading, and sharing your thoughts with me.Alishahttps://www.blogger.com/profile/06466752587820198367noreply@blogger.comtag:blogger.com,1999:blog-6132168345680251716.post-65976912396930137932012-01-20T16:14:44.913-06:002012-01-20T16:14:44.913-06:00I was diagnosed about 3 months ago with Celiac dis...I was diagnosed about 3 months ago with Celiac disease. With four adults in our household, I am the only one truly on a gluten free diet. I have noticed that items that are processed on the same equipment as items containing wheat, or items made in a facility that also processes wheat bother my stomach. Has your daughter noticed any of those problems? Perhaps something in the milk is processed on equipment that somehow also processed something with wheat. <br /><br />Just thought I would share. I know that anything that is Wal-Mart's Great Value brand makes me feel sick, so I stay away from that.Jenhttps://www.blogger.com/profile/12820501908504127480noreply@blogger.com